How to choose the perfect milk for your coffee

Which Milk in Your Coffee?

There is a lot of time put in choosing coffee beans, the process of roasting, grinding and making coffee… should we not also take more time for picking out the best milk for our perfect latte or tasty cappuccino?

WHY MILK IN THE COFFEE?

Some coffee adepts think adding milk or cream to a cup of coffee is a capital sin, other people like their cup of coffee better with a little cream put in and have several reasons for it as well. read more

Make your own cappuccino stencils

I have been fascinated by latte art for quite some time now, but I can’t remember when I began trying to achieve results with it. I suppose it was not meant to be for me as everything I touched broke down, starting with the milk-frother after which the coffee machine followed. Darn! And of course to get some results I should get myself some serious appliances. But will I be up to it? read more

A Brand New Way for Your Morning Coffee

Oh! What a beautiful morning! Rain or shine, any day is a good day when you start it with a tasty cup of coffee. The dark colour, the aroma, mmm… Nature invented coffee for us to make our days’ start easier. And to push us through the days when we are working hard to make somebody else money. While we prefer doing something totally different.

Cold brew coffee from a coffee machine is the newest thing, the new iced coffee. Since the infusion takes its time, you get a coffee that tastes more gentle and less bitter and you are able to recognise the subtle tones and flavours of the coffee. read more

Tasty Twists on Iced Coffee

With summer going all out, chilled coffee season additionally at its uttermost. Although nothing is wrong with a sprinkle of milk and a couple ice cubes, we’re such a huge fan that we needed to take the energizing and thirst quenching drink to new level. We discovered 10 simple, ingenious, and (for the most part) healthy recipes that render it tastier than you can ever imagine to chill off—and liven up—this summer. read more